Situated in heart of Aberdeen city centre, a restaurant with passion, dedication and highest standards is serving traditional Polish dishes created from fresh local produce. Our Head Chef, Robert Fiszer, will take you on culinary adventure by presenting cooking heritage in new, unconventional way. Our front of house hosts do their best to make sure you have a fantastic dining experience, not just dinner…

The Starters
Polish style hummus (v)
Baked onion bread
 £5.45
Chicken consommé
Home made pasta
 £4.95
Sorrel soup (v)
Boiled egg
 £4.95
Salmon tartare
Shallots, truffle oil, crusty bread    
 £5.95
Deer meat & baked beetroot
Creamy goat’s cheese, quinoa    
 £5.95
Bigos
with sourdough bread
 £5.45
 The Mains
Oven baked quail
Buckwheat, button mushroom,
red wine sauce, salad 
 £18.95
Breaded chicken breast
Spinach & goat cheese, mash potato,
carrot & green pea
 £14.95
Fillet of salmon                                                   
Dauphinoise potato, asparagus, pistachio       
£16.95
Stuffed cabbage (V)
Buckwheat & vegetable, mash pots, tomato sauce     
£12.45
Beef filled potato pancake
Spring salad, sour cream      
£16.95
Minced venison
Rice, cabbage, mash potato, gravy
   £17.95
Bigos
In sourdough bowl                                                                                                
 £12.45
 The Desserts
Pistachio cheesecake
Amaretto jelly, white chocolate ice cream
 £6.45
Apple & cinnamon baked rice
Home-made custard, marinated pear
 £4.95
Blueberry & chocolate drop pancake
Honey panna cotta
 £4.95